From the Backyard to the Dining Table: Camote Tops
Yesterday’s viand for lunch was camote tops, which I got from the yard (thanks to my brother who planted it). One of my goals is to someday serve food at the dining table harvested from the yard, just like the old times. Yes, old times, because my family’s main source of income was planting vegetables. And if you are a farmer, it’s basically what you plant is what you eat. While I didn’t appreciate it very much back then, I realized years later that I was lucky to have that kind of setup. Now, how I wish I could do it in Manila but space is limited, plus the weather is different. But urban gardening is also encouraged these days so might as well look into that option.
Funny thing was, since I know my brother is not at home, I dropped by the grocery to pick up some stuff to sustain me while there. My siblings have their own lives, I have my own home, and since my mother died, there’s no one to ensure I have food at home, courtesy of her sari-sari store hehehe. Anyway, I picked up some canned goods, and I grimaced while doing so and again while typing this hahaha (I’m trying as much as I can to avoid all things processed now, that’s why). But since the camote tops are I think enough for the meals that I have to take at home, looks like the canned goods will be for my brother hahaha. Swap kami 😛 . Plus, tita and her family is visiting this weekend so they will bring more vegetables.
Note: While the camote tops in the picture doesn’t look appetizing enough to some, it’s how I want my vegetables cooked-plain and just sauteed in little oil with a dash of salt.